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Savory Cheese Bread

ashlyn's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Butter/Regular margarine 1⁄4 Cup (4 tbs)
  Sharp natural cheddar cheese 1⁄4 Pound
  Grated onion 1 Tablespoon
  Dried dill weed 1 1⁄2 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Egg 1
Directions

Preheat oven to 350F.
Lightly grease a 9-by-5- by-3-inch loaf pan.
Sift flour with baking powder, sugar, and salt into a large bowl.
With 2 knives or pastry blender, cut in butter until mixture resembles coarse crumbs.
Stir in cheese, onion, and dill, to mix well.
Combine milk and beaten egg; pour into flour mixture all at once.
Stir quickly with a fork just to moisten flour mixture.
Turn into prepared pan.
Bake 40 to 45 minutes, or until cake tester inserted in center comes out clean.
Let cool in pan 10 minutes.
Turn out on wire rack to cool completely, or serve slightly warm.
Makes 1 loaf.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish

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