Savory Cheese Bread
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
|Butter/Regular margarine||1⁄4 Cup (4 tbs)|
|Sharp natural cheddar cheese||1⁄4 Pound|
|Grated onion||1 Tablespoon|
|Dried dill weed||1 1⁄2 Teaspoon|
|Milk||3⁄4 Cup (12 tbs)|
Preheat oven to 350F.
Lightly grease a 9-by-5- by-3-inch loaf pan.
Sift flour with baking powder, sugar, and salt into a large bowl.
With 2 knives or pastry blender, cut in butter until mixture resembles coarse crumbs.
Stir in cheese, onion, and dill, to mix well.
Combine milk and beaten egg; pour into flour mixture all at once.
Stir quickly with a fork just to moisten flour mixture.
Turn into prepared pan.
Bake 40 to 45 minutes, or until cake tester inserted in center comes out clean.
Let cool in pan 10 minutes.
Turn out on wire rack to cool completely, or serve slightly warm.
Makes 1 loaf.