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Rapid Mix Cornell Yeast Bread

Healthycooking's picture
Ingredients
  Dry yeast 1 Tablespoon (1 Envelope)
  Soy flour 6 Tablespoon
  Sugar 2 1⁄2 Tablespoon
  Salt 1 Teaspoon
  Wheat germ 2 Tablespoon
  Non fat dry milk 6 Tablespoon
  All purpose flour 6 Cup (96 tbs)
  Margarine 2 Tablespoon
  Skim milk 2 Cup (32 tbs)
Directions

GETTING READY
1) Preheat the oven to 375°F.
2) In a bowl, mix the yeast with 2 cups of flour, sugar, salt, wheat germ, nonfat dry milk and soy flour.
3) Over low flame, heat milk and margarine until it reaches 120°-130°F. (You can use a cooking thermometer to check temperature).
4) Add the mixture to dry ingredients.
5) With an electric mixer, beat the mix for 2 minutes.
6) Stir in enough flour to make a thick batter.
7) Keep working in the rest of the flour until the dough is stiff enough to handle.
8) Turn out onto a floured board and cover and let rest for 10 minutes.
9) Now, knead the dough until it is blistered and pliable.
10) Shape the dough into a ball.
11) Place the dough in an oiled bowl turning to coat all sides of the dough with oil.
12) Cover with a clean cloth and let rise in a warm place (about 85°F), until double in bulk.
13) Turn onto lightly floured board, cover and let rest for 10 minutes.
14) Shape into 3 round loaves or place in three loaf pans.
15) Cover and let rise again until double in bulk.

MAKING
16) Bake in the preheated oven for 40 to 50 minutes.

FINALIZING
17) Brush the top of the hot loaves with margarine.

SERVING
18) Remove bread from the pans and place on wire racks to cool, before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Wheat
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
50 Minutes
Ready In: 
70 Minutes

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