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Fresh Mango Or Peach Bread

I.am.Vegetarian's picture
Ingredients
  Whole wheat flour 1 1⁄3 Cup (21.33 tbs) (Measured Scoop And Level)
  Brown sugar 1⁄2 Cup (8 tbs), lightly packed
  Baking soda 1 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Ground cinnamon 3⁄4 Teaspoon
  Walnuts 2 Ounce
  Mangoes/Peaches 2 Small (To Yield 1 1/3 Cups Chopped)
  Eggs 2
  Oil 1⁄3 Cup (5.33 tbs)
  Vanilla extract 1 1⁄2 Teaspoon
Directions

GETTING READY
1) Preheat oven to 350°.
2) In your food processor, use METAL BLADE setting.
3) In the work bowl, add flour, brown sugar, baking soda, salt and cinnamon. Pulse on/off to mix.
4) Add walnuts, pulse on/off until coarsely chopped.
5) Transfer the mixture into a bowl and place it aside.
6) In the work bowl, add mangoes, cut roughly into 1 1/2-inch pieces. Pulse on/off to coarsely chop.
7) Transfer into another bowl and place it aside.
8) In the work bowl, add eggs to process for 30 seconds.
9) Pour in oil and vanilla extract, while the machine is running. Process for 15-20 seconds.
10) Add the flour mixture all at once, by turning the machine off. Combine with 3-4 on/off pulses.
11) Add mangoes; pulse on/off until mangoes are just mixed in. Do not overdo.
12) Use the spatula to scrape down sides of bowl and mix well, if required.

MAKING
13) Use a loaf pan, to grease the bottom and sides. Place a wax paper on the bottom.
14) Pour in batter.
15) Place inside the oven to bake large loaf for 55-60 minutes; small loaf for 45-55 minutes or until a toothpick inserted in the center comes out clean.
16) Carefully transfer on wire rack after cooling for 15 minutes in the pan.

SERVING
17) Serve the bread with your choice of spread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
6

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