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Applesauce Raisin Bread

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Ingredients
  Applesauce 1 Cup (16 tbs)
  Oil 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Flour 1 3⁄4 Cup (28 tbs), sifted
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Cloves 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Egg 1
  Raisins 1 Cup (16 tbs)
Directions

GETTING READY
1) Preheat the oven to 325°F.
2) In a bowl, mix the applesauce, oil and sugar.
3) Sift in the flour, baking soda, salt, cinnamon, cloves and nutmeg, mixing well constantly.
4) Now, add the slightly beaten egg and the raisins. Mix well.
5) Into a greased and floured loaf pan, pour the batter.

MAKING
6) Bake for 1 hour and 20 minutes, or until done.

SERVING
7) Slice and serve as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Wheat
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
80 Minutes
Ready In: 
90 Minutes

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4.06
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2998 Calories from Fat 1093

% Daily Value*

Total Fat 124 g190.5%

Saturated Fat 17.6 g88.1%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 2439.3 mg101.6%

Total Carbohydrates 458 g152.7%

Dietary Fiber 18.8 g75.2%

Sugars 244 g

Protein 35 g70.5%

Vitamin A 5.5% Vitamin C 14.7%

Calcium 21.4% Iron 84.9%

*Based on a 2000 Calorie diet

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Applesauce Raisin Bread Recipe