No-Fail White Bread
|Yeast||1 1⁄4 Ounce|
|Water||1⁄3 Cup (5.33 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Salt||2 1⁄2 Tablespoon|
|Milk||4 Cup (64 tbs)|
|Water||4 Cup (64 tbs)|
|All purpose flour||25 Cup (400 tbs)|
1)In a bowl, soften yeast in lukewarm water.
2)In a large bowl, mix shortening, sugar and salt.
3)Add milk and boiling water. Let it cool to lukewarm.
4)Add yeast and about 7 cups flour. Beat until smooth like sponge.
5)Add enough flour, 2 cups at a time, to make stiff dough.
6)On a floured surface, knead dough until smooth and elastic.
7)Take a greased bowl and put the dough in it. Cover it.
8)Let rise until doubled in bulk. Punch down.
9)Shape into 8 loaves.
10)Take greased bread pans and put the loaves in them.
11)Let them rise until almost doubled in bulk.
12)Bake at 400 degrees for 30 minutes or until done.
13)Slice the no fail white bread and serve warm.