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Limpa Bread

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Ingredients
  Water 10 Tablespoon (1/2 Cup Plus 2 Tablespoon)
  Honey 6 Teaspoon (1 Teaspoon Plus 2 Tablespoons)
  Active dry yeast 1 1⁄4 Teaspoon (1/2 Package)
  Orange zest 2 Tablespoon
  Orange juice 1⁄2 Cup (8 tbs)
  Molasses 1 Tablespoon
  Salt 1 Teaspoon
  Anise seeds 1 Tablespoon, ground
  Caraway seeds 1 Tablespoon
  Unsalted butter 1 Tablespoon (At Room Temperature)
  Rye flour 1 Cup (16 tbs)
  All-purpose flour 2 Cup (32 tbs)
  Golden raisins 1⁄2 Cup (8 tbs)
  Cornmeal 1 Tablespoon (For Dusting)
Directions

GETTING READY
1) Place a heavy baking sheet in the oven and preheat the oven to 375°F.

MAKING
2) In a small bowl, mix 2 tablespoons warm water, 1 teaspoon honey, and the yeast, keep aside for about 10 minutes.
3) In a large bowl, stir 1/2 cup water, 2 tablespoons honey, orange zest, orange juice, molasses, salt, anise, caraway seeds, butter, rye flour and yeast mixture together.
4) Stir in 1/2 cup flour, cover with plastic wrap and allow to rise for about 1 1/2 hours until doubled in bulk.
5) Stir in 1 cup all-purpose flour, turn the dough out onto a floured surface and knead, adding 1/2 cup flour as needed to keep the dough from sticking.
6) Knead for about 5 minutes, then place in a buttered bowl, turn to coat the dough well with butter, cover with plastic wrap and allow to rise for about 2 hours, until doubled in bulk.
7) Flatten the dough on a lightly floured surface and knead in the raisins. Shape into a rectangular and fold both sides into the center, then roll the dough into a log shape.
8) Cover with a heavily floured dish towel . Secure the loaf between two objects of the same length so that the bread rises up and rise for about 45 minutes until doubled in bulk.
9) When the dough is fully risen, remove the hot baking sheet from the oven, dust it with cornmeal, and gently place the loaf on the sheet. Cut 3 diagonal slashes across the top.
10) Return the sheet to the oven and spritz the inside of the oven with water. Bake for about 45 minutes, until the bread sounds hollow when tapped. Transfer on a wire rack and cool.

SERVING
11) Slice the bread and serve on a serving plate.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegan, Vegetarian
Ingredient: 
Orange
Preparation Time: 
60 Minutes
Cook Time: 
45 Minutes
Ready In: 
105 Minutes

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Average: 3.8 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1990 Calories from Fat 202

% Daily Value*

Total Fat 23 g36.1%

Saturated Fat 8.9 g44.3%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 1977.7 mg82.4%

Total Carbohydrates 412 g137.2%

Dietary Fiber 46.9 g187.5%

Sugars 94.1 g

Protein 54 g107.4%

Vitamin A 17.2% Vitamin C 186.5%

Calcium 44.3% Iron 169.6%

*Based on a 2000 Calorie diet

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Limpa Bread Recipe