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Butterscotch Chew Bread

laurenn's picture
Tickle your tastebuds with this delicious Butterscotch Chew Bread, won't you? This Butterscotch Chew Bread, when served as a Side Dish will always bring cheer to your table. One trial is enough to keep you making this repeatedly!
Ingredients
  Eggs 4
  Dark brown sugar 1 Pound
  Flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Vanilla 1 Teaspoon
  Pecans 2 Cup (32 tbs)
Directions

GETTING READY
1) Grease a 11 x 16-inch pan.
2) Preheat the oven at 400-degrees.

MAKING
3) In a double boner, add eggs and sugar and cook for 20 minutes.
4) Allow to cool.
5) Mix in the flour, baking powder, vanilla, and pecans.
6) Transfer into the greased pan and bake in a 400-degree oven.
7) Immediately reduce the oven temperature to 325 degrees and bake for 30 minutes.
8) Cool in pan overnight.
9) Cut into squares.

SERVING
10) Serve with sour cream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pecan
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes

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Average: 4.1 (14 votes)