You are here

Garlic Bread

ashlyn's picture
Ingredients
  French bread loaf 1
  Soft butter/Margarine 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm)
  Grated parmesan cheese 3 Tablespoon
  Dried marjoram 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cayenne 1 Dash
Directions

Preheat oven to 350F.
At 1-inch intervals, make diagonal cuts in loaf; don't cut through bottom.
In small bowl, combine remaining ingredients until well blended.
Spread mixture between bread slices.
Place bread on ungreased cookie sheet; sprinkle top with few drops water.
Bake about 10 minutes, or until butter is melted and bread is hot.
Serve immediately.
Makes about 12 servings

Recipe Summary

Cuisine: 
European
Course: 
Side Dish

Rate It

Your rating: None
3.675
Average: 3.7 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1834 Calories from Fat 1007

% Daily Value*

Total Fat 113 g174.5%

Saturated Fat 68.8 g344%

Trans Fat 0 g

Cholesterol 283.7 mg94.6%

Sodium 1841.4 mg76.7%

Total Carbohydrates 173 g57.6%

Dietary Fiber 13 g51.8%

Sugars 0.8 g

Protein 51 g102.9%

Vitamin A 71.4% Vitamin C 7.3%

Calcium 74.2% Iron 85.5%

*Based on a 2000 Calorie diet

0 Comments

Garlic Bread Recipe