|French bread loaf||1|
|Soft butter/Margarine||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm)|
|Grated parmesan cheese||3 Tablespoon|
|Dried marjoram||1 Teaspoon|
Preheat oven to 350F.
At 1-inch intervals, make diagonal cuts in loaf; don't cut through bottom.
In small bowl, combine remaining ingredients until well blended.
Spread mixture between bread slices.
Place bread on ungreased cookie sheet; sprinkle top with few drops water.
Bake about 10 minutes, or until butter is melted and bread is hot.
Makes about 12 servings