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Quick Cheese Bread

world.food's picture
Ingredients
  All purpose flour 2 1⁄2 Cup (40 tbs)
  All purpose biscuit mix 2 1⁄2 Cup (40 tbs)
  Sharp cheddar cheese 1 Cup (16 tbs), shredded
  Shredded sharp cheddar cheese 1 Cup (16 tbs)
  Poppy seed 1 Tablespoon
  Egg 1
  Milk 1 Cup (16 tbs)
Directions

MAKING
1 In a medium mixing bowl, blend biscuit mix, cheese, poppy seed, egg, and milk.
2 Stir just to moisten. Pour into a buttered 8-inch square glass baking dish.
3 Cook for 5 to 7 minutes, rotating the dish one-quarter turn halfway through cooking time.
4 Allow to stand 5 minutes. Center will be soft but will set with standing.

SERVING
5 Slice and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Bread
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
7 Minutes
Ready In: 
12 Minutes

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Your rating: None
4.204165
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3853 Calories from Fat 1101

% Daily Value*

Total Fat 134 g205.8%

Saturated Fat 69.3 g346.3%

Trans Fat 0 g

Cholesterol 588.1 mg196%

Sodium 6951.8 mg289.7%

Total Carbohydrates 576 g192.1%

Dietary Fiber 249.5 g997.8%

Sugars 13.6 g

Protein 268 g536.2%

Vitamin A 84.3% Vitamin C 0.25%

Calcium 832.9% Iron 94.1%

*Based on a 2000 Calorie diet

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Quick Cheese Bread Recipe