Quick Cheese Bread
|All purpose flour||2 1⁄2 Cup (40 tbs)|
|All purpose biscuit mix||2 1⁄2 Cup (40 tbs)|
|Sharp cheddar cheese||1 Cup (16 tbs), shredded|
|Shredded sharp cheddar cheese||1 Cup (16 tbs)|
|Poppy seed||1 Tablespoon|
|Milk||1 Cup (16 tbs)|
1 In a medium mixing bowl, blend biscuit mix, cheese, poppy seed, egg, and milk.
2 Stir just to moisten. Pour into a buttered 8-inch square glass baking dish.
3 Cook for 5 to 7 minutes, rotating the dish one-quarter turn halfway through cooking time.
4 Allow to stand 5 minutes. Center will be soft but will set with standing.
5 Slice and serve.
Serving size: Complete recipe
Calories 3853 Calories from Fat 1101
% Daily Value*
Total Fat 134 g205.8%
Saturated Fat 69.3 g346.3%
Trans Fat 0 g
Cholesterol 588.1 mg196%
Sodium 6951.8 mg289.7%
Total Carbohydrates 576 g192.1%
Dietary Fiber 249.5 g997.8%
Sugars 13.6 g
Protein 268 g536.2%
Vitamin A 84.3% Vitamin C 0.25%
Calcium 832.9% Iron 94.1%
*Based on a 2000 Calorie diet