Quick Cheese Bread
|All purpose flour||2 1⁄2 Cup (40 tbs)|
|All purpose biscuit mix||2 1⁄2 Cup (40 tbs)|
|Sharp cheddar cheese||1 Cup (16 tbs), shredded|
|Shredded sharp cheddar cheese||1 Cup (16 tbs)|
|Poppy seed||1 Tablespoon|
|Milk||1 Cup (16 tbs)|
1 In a medium mixing bowl, blend biscuit mix, cheese, poppy seed, egg, and milk.
2 Stir just to moisten. Pour into a buttered 8-inch square glass baking dish.
3 Cook for 5 to 7 minutes, rotating the dish one-quarter turn halfway through cooking time.
4 Allow to stand 5 minutes. Center will be soft but will set with standing.
5 Slice and serve.