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Potato Bread Or Fadge

Elitists.Kitchen's picture
Ingredients
  Potatoes 6 Ounce
  Plain flour 4 Ounce
  Salt and pepper 1
Directions

MAKING
1 Combine the potatoes and seasoned flour.
2 Knead lightly on a floured board and roll out a quarter of an inch thick.
3 Cut into rounds or triangles.
4 Bake on floured, preheated griddle or pan until well skinned on both sides.

SERVING
5 Serve hot with butter or reheat by frying in fat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Servings: 
4

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