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Cottage Cheese Bread

Americancooking's picture
Cottage cheese bread is just another simple bread, but it is high on proteins. This bread has cottage cheese and curb. However, there are two methods to make the bread. One includes raising time and other does not. But both have fantastic results. Try this recipe of cottage cheese bread.
Ingredients
  Yeast 1⁄4 Ounce
  Butter 2 Tablespoon
  Sugar 2 Tablespoon
  Salt 1 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Egg 1
  Curd 1 Cup (16 tbs)
  Cottage cheese 1 Cup (16 tbs)
  All purpose flour 2 1⁄4 Cup (36 tbs)
Directions

GETTING READY
1)Dissolve yeast in 1/4 cup warm water.

MAKING
2)In a bowl, add butter, sugar, salt, soda, egg and cottage cheese with 1 1/4 cups flour. Mix well.
3)Fold in remaining flour and mix.
4)Let it rise in warm place for 1 hour. Punch down.
5)Take a greased 8-inch round casserole and put the dough in it.
6)Allow to rise for 1 hour longer.
7)Bake at 350 degrees for 30 minutes.
8)Brush with melted butter and sprinkle salt.

SERVING
9) Serve the cottage cheese bread warm or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Sweet
Method: 
Baked
Dish: 
Bread
Ingredient: 
Cottage Cheese
Interest: 
Everyday
Preparation Time: 
120 Minutes
Cook Time: 
30 Minutes
Ready In: 
150 Minutes
Servings: 
4

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