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Original Zucchini Muffins

Microwave.Lady's picture
<p><a href="https://www.flickr.com/photos/stuart_spivack/9462518874">https://www.flickr.com/photos/stuart_spivack/9462518874</a></p>
Ingredients
  All-purpose flour 250 Milliliter
  Whole wheat flour 125 Milliliter
  Ground cinnamon 10 Milliliter
  Baking soda 5 Milliliter
  Salt 2 Milliliter
  Baking powder 2 Milliliter
  Ground nutmeg 2 Milliliter
  Packed brown sugar 250 Milliliter
  Oil 250 Milliliter
  Eggs 2
  Vanilla 5 Milliliter
  Zucchini 375 Milliliter, shredded
Directions

MAKING
1) In a bowl, sift all-purpose flour, whole wheat flour, cinnamon, baking soda, salt, baking powder and nutmeg.
2) Mix all ingredients.
3) Take large bowl, using an electric blender, beat brown sugar, oil, eggs and vanilla 2 minutes; stir in zucchini.
4) Put in the flour mixture.
5) Keep stirring only until flour is moistened.
6) Take a 22 x 13 cm (9 x 5-inch) microwave safe loaf dish, line with waxed paper.
7) Transfer the batter into dish.
8) Using 7 cm (3-inch) strip of foil, mold around the dish ends.
9) Microwave at LOW for 10 minutes; remove foil strips.
10) Microwave at HIGH for 5 to 6 minutes, or until top is dry and toothpick inserted in center comes out clean.
11) Allow it to stand for 15 minutes.
12) On a serving plate, invert the bread. Remove the waxed paper.
13) Allow it to stand until cool.

SERVING
14) Serve warm or cold.
15) You can store covered, until ready to serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Zucchini
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
10

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