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Nibbles

Healthycooking's picture
Ingredients
  Dry cereal 5 Cup (80 tbs) (Such As Oat Circles, Wheat Squares, Rice Squares, Puffed Corn Cereals)
  Pretzel sticks 2 Cup (32 tbs), broken in half
  Peanuts/Other nuts 1 Cup (16 tbs)
  Margarine 1⁄3 Cup (5.33 tbs)
  Worcestershire sauce 4 Teaspoon
  Celery salt 1 Teaspoon
  Onion salt 1 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Seasoned salt 1 Teaspoon
Directions

GETTING READY
1 Preheat the oven to 275 degrees farenheit.
2 In a bowl, combine all dry cereals to make 5 cups.
3 Add in the broken pretzel sticks.
4 In a saucepan, add magerine and melt.
5 Add in Worcestershire sauce and seasonings.
6 Toss along with the cereals and add in the peanuts.

SERVING
7 Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Tossed
Ingredient: 
Cereal
Interest: 
Everyday
Preparation Time: 
15 Minutes
Servings: 
6

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