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Banana Bread

Healthycooking's picture
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Wheat germ 1⁄2 Cup (8 tbs)
  Banana 3 Medium
  Butter milk 1⁄4 Cup (4 tbs)
  Oil 1⁄4 Cup (4 tbs)
  Egg whites 4
Directions

GETTING READY
1) Preheat the oven to 350°F.

MAKING
2) To a bowl, sift together the flour, sugar, baking powder, baking soda and salt.
3) Mix in the wheat germ.
4) Add all the remaining ingredients and beat until well blended.
5) In an oiled loaf pan, place the batter.
6) Bake in the preheated oven for about 1 hour, or until done.

SERVING
7) Serve as breakfast with any drink of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
6

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 356 Calories from Fat 97

% Daily Value*

Total Fat 11 g17.1%

Saturated Fat 1.6 g7.9%

Trans Fat 0 g

Cholesterol 0.64 mg0.21%

Sodium 565.2 mg23.5%

Total Carbohydrates 58 g19.3%

Dietary Fiber 3.4 g13.6%

Sugars 23.5 g

Protein 8 g17%

Vitamin A 0.6% Vitamin C 7.3%

Calcium 14.8% Iron 13.3%

*Based on a 2000 Calorie diet

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Banana Bread Recipe