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Easy Sourdough Bread

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How about one awesome recipe suggestion to attempt today? This Easy Sourdough Bread is too good to be passed up, so make a special note of it. The European Easy Sourdough Bread is a delight to serve and enjoy. Less than 160 minutes would be the overall preparation time for Easy Sourdough Bread. Once you try out this Easy Sourdough Bread recipe, don't forget to inform me what you think about it .
  Active dry yeast 1⁄4 Ounce (1 Envelope)
  Warm water 1 Cup (16 tbs)
  Sourdough starter 1 1⁄2 Cup (24 tbs)
  Sugar 2 Tablespoon
  Salt 2 Teaspoon
  All purpose flour 5 1⁄2 Cup (88 tbs), sifted
  Egg white 1
  Cold water 2 Tablespoon

1. Preheat the oven at 325°.
2. Wash and clean the ducklings from inside and out using cold water. Dry properly.
3. Season some salt and lemon juice into cavities. Smooth neck skin over back, then twist wing tips until they rest flat against sides.

4. Take a large bowl and mix together bread cubes, green onions, garlic, ginger, and mushrooms.
5. In a small bowl, drain syrup from pineapple and set aside to make sauce.
6. Cut 4 slices of the pineapple and add to bread mixture. Drizzle 1/2 cup of the melted butter or margarine over top; toss lightly to mix.
7. Add into cavities in ducklings, packing in lightly. Lace opening together with poultry pins or skewers and string.
8. Place ducklings on a rack in a shallow roasting pan. Do not add any water or cover pan.
9. Roast in slow oven 1 1/2 hours; pour all drippings from pan.
10. In a small saucepan, mix the remaining 1/4 cup melted butter or margarine with soy sauce and honey. Heat and start stirring constantly, to boiling. Brush part over ducklings.
11. Keep on roasting, brushing with remaining soy mixture every 15 minutes, 1 hour, or until a drumstick moves easily and ducklings are richly golden.

12. Take a large serving platter and transfer ducklings into it.
13. Garnish with the remaining pineapple slices cut in half and mint.
14. Carve ducklings into quarters or cut with kitchen scissors and serve with Mandarin Sauce.

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian
Preparation Time: 
120 Minutes
Cook Time: 
40 Minutes
Ready In: 
160 Minutes

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 361 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.2%

Saturated Fat 0.21 g1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 502.7 mg20.9%

Total Carbohydrates 75 g24.9%

Dietary Fiber 4.8 g19.1%

Sugars 4 g

Protein 12 g23.9%

Vitamin A 0% Vitamin C 0.05%

Calcium 2% Iron 28.1%

*Based on a 2000 Calorie diet

Easy Sourdough Bread Recipe