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Toasty Seasoned Bread Crumbs

Gadget.Cook's picture
Ingredients
  Fresh bread slice 4 , folded in half
  Salt 1⁄8 Teaspoon
  Garlic salt/Garlic powder 1⁄8 Teaspoon
  Herbs 1 Pinch (Thyme, Basil, Oregano, Parsley)
  Butter/Margarine 2 Tablespoon
Directions

GETTING READY
1) Shred bread in a food processor bowl fitted with a shredding disc or by knife.

MAKING
2) Mix bread with seasonings.
3) In a 12-inch skillet, over medium heat, melt butter and toast bread mixture in it for about 3 minutes, stirring frequently.
4) Let cool and store in tightly sealed container.

SERVING
5) Use as a topping on casseroles or as a coating for meat.

TIPS
If refrigerated, this can be kept for a month.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Toasted
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

Rate It

Your rating: None
3.95
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 486 Calories from Fat 244

% Daily Value*

Total Fat 28 g42.8%

Saturated Fat 16.3 g81.3%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1024 mg42.7%

Total Carbohydrates 50 g16.7%

Dietary Fiber 2.7 g10.8%

Sugars 0.8 g

Protein 9 g18.1%

Vitamin A 15.2% Vitamin C 0.09%

Calcium 8.6% Iron 16.4%

*Based on a 2000 Calorie diet

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Toasty Seasoned Bread Crumbs Recipe