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Toasty Seasoned Bread Crumbs

Gadget.Cook's picture
Ingredients
  Fresh bread slice 4 , folded in half
  Salt 1⁄8 Teaspoon
  Garlic salt/Garlic powder 1⁄8 Teaspoon
  Herbs 1 Pinch (Thyme, Basil, Oregano, Parsley)
  Butter/Margarine 2 Tablespoon
Directions

GETTING READY
1) Shred bread in a food processor bowl fitted with a shredding disc or by knife.

MAKING
2) Mix bread with seasonings.
3) In a 12-inch skillet, over medium heat, melt butter and toast bread mixture in it for about 3 minutes, stirring frequently.
4) Let cool and store in tightly sealed container.

SERVING
5) Use as a topping on casseroles or as a coating for meat.

TIPS
If refrigerated, this can be kept for a month.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Toasted
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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