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Garden Fresh Zucchini Bread

Gadget.Cook's picture
Ingredients
  Walnuts 1 Cup (16 tbs)
  Zucchini 1 Medium, cut to fit food chute
  Vegetable oil 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Vanilla 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Baking powder 1⁄4 Teaspoon
  All purpose flour 1 1⁄2 Cup (24 tbs)
Directions

GETTING READY
1) Set the oven temperature to 350°F before baking.
2) Slice walnuts in a food processor bowl fitted with a slicing disc and keep aside.
3) Shred zucchini with a knife or in the processor bowl fitting it with a shredding disc.

MAKING
4) Attach a Knife Blade to the bowl and process oil, sugar, eggs, vanilla, baking soda, cinnamon, salt and baking powder in it for about 15 seconds.
5) Mix in flour, pulsing for 2 or 3 times.
6) Turn off the processor and then scrape down the mixture from sides of Bowl.
7) Again pulse for 1 or 2 times and take off the Knife Blade.
8) Mix in nuts and zucchini by hand.
9) Take a greased and floured 9 x 5-inch loaf pan, pour the batter into it and bake for about 1 1/4 hours until loaf tests are done.

SERVING
10) Serve with jam.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Zucchini
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
75 Minutes
Ready In: 
85 Minutes
Servings: 
6

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