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Baked Cheese, Olives and Onion on French Bread Appetizer

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Ingredients
  French bread 1 , sliced in half
  Green olives 6 Ounce, chopped
  Black olives 6 Ounce, chopped
  Green onions 2 , chopped
  Softened butter 1⁄2 Cup (8 tbs) (1 Stick)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Shredded monterey jack cheese 2 Cup (32 tbs) (1 Package)
Directions

Chop green and black olives and green onions. Place butter, mayonnaise and cheese in bowl and stir. Add olives and onions and stir until well incorporated. Sliced French bread lengthwise. Spread mixture evenly onto both halves of bread. Bake on a cookie sheet at 325° for 25 minutes or until cheese is totally melted and the top is beginning to turn light brown. Cool for about 5 minutes and then slice thinly for appetizers.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Taste: 
Savory
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Servings: 
6
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Nutrition Rank

Nutrition Facts

Serving size

Calories 486 Calories from Fat 408

% Daily Value*

Total Fat 47 g71.9%

Saturated Fat 17.7 g88.5%

Trans Fat 0 g

Cholesterol 87 mg29%

Sodium 685.6 mg28.6%

Total Carbohydrates 9 g2.9%

Dietary Fiber 1.1 g4.5%

Sugars 0.3 g

Protein 9 g18%

Vitamin A 20.6% Vitamin C 3.1%

Calcium 29.2% Iron 1.8%

*Based on a 2000 Calorie diet

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Baked Cheese, Olives And Onion On French Bread Appetizer Recipe Video