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Fresh Baked Garlic Bread

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Ingredients
  Italian bread loaf 1
  Butter 6 Tablespoon (At Room Temperature)
  Garlic cloves 2 , minced
  Fresh parsley 2 Tablespoon, chopped
  Extra virgin olive oil 2 Tablespoon
  Salt To Taste
  Freshly ground pepper To Taste
Directions

Melt the butter in a small saucepan over medium heat and add the garlic to cook, stirring until the garlic softens, but doesn't burn a couple of minutes. Let cool, slightly. Stir the butter into the remaining softened butter in a small bowl. Stir in the parsley, olive oil, salt and pepper.

Slice the baguette down the middle lengthwise and spread the mixture on both sides of the bread. Wrap in aluminum foil and place in a preheated 400° oven for 10-12 minutes.

Unwrap and slice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Garlic
Servings: 
4
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Nutrition Rank

Nutrition Facts

Serving size

Calories 440 Calories from Fat 253

% Daily Value*

Total Fat 28 g43.7%

Saturated Fat 12.7 g63.7%

Trans Fat 0 g

Cholesterol 48.4 mg16.1%

Sodium 541.9 mg22.6%

Total Carbohydrates 39 g12.9%

Dietary Fiber 2.4 g9.5%

Sugars 0.7 g

Protein 7 g14.3%

Vitamin A 23.9% Vitamin C 17.6%

Calcium 7.9% Iron 15.4%

*Based on a 2000 Calorie diet

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Fresh Baked Garlic Bread Recipe Video