You are here

Fresh Baked Garlic Bread

lynnsrecipes's picture
Ingredients
  Italian bread loaf 1
  Butter 6 Tablespoon (At Room Temperature)
  Garlic cloves 2 , minced
  Fresh parsley 2 Tablespoon, chopped
  Extra virgin olive oil 2 Tablespoon
  Salt To Taste
  Freshly ground pepper To Taste
Directions

Melt the butter in a small saucepan over medium heat and add the garlic to cook, stirring until the garlic softens, but doesn't burn a couple of minutes. Let cool, slightly. Stir the butter into the remaining softened butter in a small bowl. Stir in the parsley, olive oil, salt and pepper.

Slice the baguette down the middle lengthwise and spread the mixture on both sides of the bread. Wrap in aluminum foil and place in a preheated 400° oven for 10-12 minutes.

Unwrap and slice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Garlic
Servings: 
4
When it comes to side dishes, few have as much appeal as garlic bread. Think it is a hassle to bake the bread at home? Then watch this LynnsRecipe video and change the way you think forever! Watch and learn how to make garlic bread without any hassles.

Rate It

Your rating: None
3.8
Average: 3.8 (4 votes)