20 Ounce, thawed and drained (2 Packages Of 10 Ounce Each)
1 Cup (16 tbs)
Mix all of the dry ingredients together. In another bowl, mix sugar, oil, and eggs. Add the dry ingredients to the wet ingredients and mix well with a spoon. Add strawberries and pecans. Mix well. Pour or spoon into 2 loaf pans that have been sprayed with cooking spray. Bake in a preheated 350° oven for 1 hour, or until a cake tester comes out clean when inserted into the middle of the bread. Let cool for 10 minutes in pans before turning out to finish cooling.
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