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Baked Strawberry and Pecan Bread

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Ingredients
  All purpose flour 3 Cup (48 tbs)
  Salt 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Ground cinnamon 1 Teaspoon
  Cooking oil 1 1⁄4 Cup (20 tbs)
  Granulated sugar 2 Cup (32 tbs)
  Eggs 3
  Frozen strawberries 20 Ounce, thawed and drained (2 Packages Of 10 Ounce Each)
  Chopped pecans 1 Cup (16 tbs)
Directions

Mix all of the dry ingredients together. In another bowl, mix sugar, oil, and eggs. Add the dry ingredients to the wet ingredients and mix well with a spoon. Add strawberries and pecans. Mix well. Pour or spoon into 2 loaf pans that have been sprayed with cooking spray. Bake in a preheated 350° oven for 1 hour, or until a cake tester comes out clean when inserted into the middle of the bread. Let cool for 10 minutes in pans before turning out to finish cooling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Taste: 
Sweet
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Strawberry
Interest: 
Everyday
Servings: 
6
Looking for a recipe to make sweet bread that can be served alongside almost everything and tastes amazing even when consumed alone? Then watch this video by LynnsRecipes and learn to make yummy strawberry bread, guaranteed to please the taste buds.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 1106 Calories from Fat 561

% Daily Value*

Total Fat 64 g98.7%

Saturated Fat 8.8 g43.9%

Trans Fat 0 g

Cholesterol 105.7 mg35.2%

Sodium 313.7 mg13.1%

Total Carbohydrates 127 g42.2%

Dietary Fiber 5.9 g23.8%

Sugars 72.1 g

Protein 12 g23.6%

Vitamin A 3.5% Vitamin C 65.3%

Calcium 6% Iron 25.7%

*Based on a 2000 Calorie diet

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Baked Strawberry And Pecan Bread Recipe Video