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Com Bread From Scratch

chef.jackson's picture
Ingredients
  Flour 1 1⁄4 Cup (20 tbs)
  Yellow cornmeal 3⁄4 Cup (12 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Baking powder 4 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Egg 1 , slightly beaten
  Milk 1 Cup (16 tbs)
  Butter/Oil 1⁄3 Cup (5.33 tbs), melted
Directions

MAKING
1. In mixing bowl sift together flour, cornmeal, sugar, baking powder, and salt.
2. Make a well in the center and into well pour egg, milk and butter.
3. Mix into the dry mixture such that moistened.
4. Into a greased 2-quart mold pour mixture cover with a plate and place on a trivet or rack in the bottom of slow cooker.
5. With cover and cook on High for 2-3 hours.

SERVING
6. Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Corn
Interest: 
Everyday
Servings: 
6

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4.030555
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 326 Calories from Fat 116

% Daily Value*

Total Fat 13 g20.2%

Saturated Fat 7.4 g37.1%

Trans Fat 0 g

Cholesterol 65.9 mg22%

Sodium 654.2 mg27.3%

Total Carbohydrates 46 g15.5%

Dietary Fiber 2 g8.1%

Sugars 10.4 g

Protein 6 g12.8%

Vitamin A 7.8% Vitamin C

Calcium 33% Iron 13.7%

*Based on a 2000 Calorie diet

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Com Bread From Scratch Recipe