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Com Bread From Scratch

chef.jackson's picture
Ingredients
  Flour 1 1⁄4 Cup (20 tbs)
  Yellow cornmeal 3⁄4 Cup (12 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Baking powder 4 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Egg 1 , slightly beaten
  Milk 1 Cup (16 tbs)
  Butter/Oil 1⁄3 Cup (5.33 tbs), melted
Directions

MAKING
1. In mixing bowl sift together flour, cornmeal, sugar, baking powder, and salt.
2. Make a well in the center and into well pour egg, milk and butter.
3. Mix into the dry mixture such that moistened.
4. Into a greased 2-quart mold pour mixture cover with a plate and place on a trivet or rack in the bottom of slow cooker.
5. With cover and cook on High for 2-3 hours.

SERVING
6. Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Corn
Interest: 
Everyday
Servings: 
6

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