Easy White Bread
|All purpose flour||7 Cup (112 tbs)|
|Margarine||1⁄2 Cup (8 tbs), softened|
|Water||2 Cup (32 tbs)|
|Peanut oil||2 Tablespoon|
1)In a bowl, mix 2 cups flour, sugar, salt and yeast and add margarine and hot water.
2)Beat for 2 minutes at medium speed of electric mixer.
3)Then, add 1 cup flour and beat at high speed for 2 minutes. Scrap bowl occasionally.
4)Add enough remaining flour to make soft dough.
5)On a lightly floured board, knead for 10 minutes or until smooth and elastic.
6)Cover it with plastic wrap and towel and let rest for 20 minutes. Punch down.
7)Divide it in half on lightly floured board and shape into loaves.
8)Take 2 greased 9 x 5 x 3-inch pans and put the loaves. Brush oil.
9)Cover pans loosely with plastic wrap. Refrigerate for 2 to 24 hours.
10)Remove from refrigerator and remove plastic wrap.
11)Leave it for 10 minutes at room temperature. Puncture any gas bubbles with skewer.
12)Bake in 400 degrees for 30 to 40 minutes. Remove from pans and cool on wire racks.
13)Serve easy white bread for breakfast or use in sandwiches.