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Best Banana Bread From Rosalie Fiorino Harpole's Kitchen

RosalieServing's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Butter 1 Cup (16 tbs)
  Eggs 2 Medium, beaten
  Sour cream 1⁄3 Cup (5.33 tbs)
  Banana 3 Medium, mash
  Flour 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Baking powder 1 Teaspoon
  Salt 1 Teaspoon
  Pecan 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
For the frosting
  Powdered sugar 2 Cup (32 tbs)
  Butter 25 Gram
  Whipping cream 4 Tablespoon
  Almond extract 1⁄2 Teaspoon
Directions

GETTING READY
1. Sieve the flour, baking soda, baking powder and salt, keep it aside.
2. Prepare a butter greased 9x5 baking pan dust it with flour.
3. Preheat the oven at 350 degree.

MAKING
4. In a mixing bowl cream the sugar, butter and eggs with the help of a hand blender.
5. Add the sour cream and mashed banana, stir then add the sifted flour.
6. Blend the entire ingredients well and the pour the batter in the baking dish.
7. Bake it in the preheated oven for 60 minutes.
8. Prepare the frosting by whipping the cream, powdered sugar, butter and almond extract, whip until you get a stiff peak.
9. Once the cake is ready and cool, spread the whipped cream and sprinkle pecan nuts on top

SERVING
10. Serve the banana bread along with you hot cup of tea.

Things You Will Need
Oven
9x5 baking pan

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana
Preparation Time: 
90 Minutes
Cook Time: 
60 Minutes
Ready In: 
150 Minutes
Servings: 
6

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