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Bread Stuffing

Ingredients
  Onion 3 Tablespoon, chopped
  Celery 3⁄4 Cup (12 tbs), chopped
  Butter 6 Tablespoon, melted
  Salt 1 Teaspoon
  Pepper 1 Dash
  Thyme 1 Teaspoon
  Bread crumbs 4 Cup (64 tbs) (Day Old Or Soft)
Directions

Saute onion and celery in butter or other fat for about 10 minutes or until tender.
Combine with rest of ingredients.
Mix thoroughly.
If stuffing is too dry, add 1 tablespoon water, milk, fish stock, or lemon juice.

Recipe Summary

Cuisine: 
Continental
Method: 
Mixing
Ingredient: 
Onion
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Your rating: None
4.175
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1162 Calories from Fat 696

% Daily Value*

Total Fat 79 g121.9%

Saturated Fat 47.6 g238%

Trans Fat 0 g

Cholesterol 193.5 mg64.5%

Sodium 3250.7 mg135.4%

Total Carbohydrates 100 g33.2%

Dietary Fiber 7.2 g28.9%

Sugars 11.4 g

Protein 16 g31.8%

Vitamin A 57.8% Vitamin C 23.5%

Calcium 36.1% Iron 44%

*Based on a 2000 Calorie diet

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Bread Stuffing Recipe