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Bread Stuffing

Ingredients
  Onion 3 Tablespoon, chopped
  Celery 3⁄4 Cup (12 tbs), chopped
  Butter 6 Tablespoon, melted
  Salt 1 Teaspoon
  Pepper 1 Dash
  Thyme 1 Teaspoon
  Bread crumbs 4 Cup (64 tbs) (Day Old Or Soft)
Directions

Saute onion and celery in butter or other fat for about 10 minutes or until tender.
Combine with rest of ingredients.
Mix thoroughly.
If stuffing is too dry, add 1 tablespoon water, milk, fish stock, or lemon juice.

Recipe Summary

Cuisine: 
Continental
Method: 
Mixing
Ingredient: 
Onion
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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4.175
Average: 4.2 (12 votes)