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Hot Herb Bread

Fettuccine.Inn's picture
Ingredients
  Chives 1 Teaspoon, snipped
  Parsley 1 1⁄2 Teaspoon, snipped
  Oregano 1⁄4 Teaspoon, crushed
  Chervil 1⁄4 Teaspoon, crushed
  Butter 4 Tablespoon, melted
  Trench bread loaf 1
Directions

GETTING READY
1) Preheat the oven to 425°F.

MAKING
2) Combine the first five ingredients together. Mix well.
3) Slice bread leaving the bottom crust.
4) Carefully spread the herb butter mix on one side of each bread slice. Do no break the slices.
5) Wrap the bread slices in aluminum foil.
6) Heat them in the preheated oven for 30 to 40 minutes.

SERVING
7) Serve immediately by breaking off slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Sandwich
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
4

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Your rating: None
4.175
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 311 Calories from Fat 128

% Daily Value*

Total Fat 14 g21.9%

Saturated Fat 8.4 g41.9%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 284.3 mg11.8%

Total Carbohydrates 42 g14%

Dietary Fiber 2.9 g11.8%

Sugars 0.1 g

Protein 8 g16.7%

Vitamin A 12.5% Vitamin C 5.9%

Calcium 4.3% Iron 17%

*Based on a 2000 Calorie diet

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Hot Herb Bread Recipe