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Pinwheels

birtle's picture
Ingredients
  Prepared biscuit mix 2 Cup (32 tbs)
  Milk 2⁄3 Cup (10.67 tbs)
  Melted butter 4 Tablespoon
  Packed brown sugar 1 Cup (16 tbs)
  Cinnamon 2 Teaspoon
Directions

GETTING READY
1) Preheat oven to 400° F.

MAKING
2) Prepare the biscuit mix using milk as per package directions for rolled biscuits.
3) Knead the prepared dough on floured board for several minutes.
4) Roll the dough into a large rectangle of 1/4 inch thickness. Spread with butter.
5) Take a bowl and combine brown sugar with cinnamon in it.
6) Sprinkle about 3/4 cup of the sugar mixture over dough.
7) Take a muffin pan and grease it. Sprinkle the remaining brown sugar in each cup.
8) Roll out the dough in jelly roll fashion. Slice into 12 biscuits of equal size.
9) Place each with cut side down in the muffin cups.
10) Bake for about 10 minutes.
11) Turn out the Pinwheels on a waxed paper immediately.

SERVIG
12) Serve hot with milk, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Holiday, Party, Healthy
Ingredient: 
Cinnamon
Cook Time: 
35 Minutes
Servings: 
12

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