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Wheaten Bread

Elitists.Kitchen's picture
Ingredients
  Plain flour 1 Pound (450 Gram)
  Wholemeal 14 Ounce (400 Gram)
  Coarse bran 1⁄2 Cup (8 tbs)
  Wheat germ 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  Salt 1 Teaspoon
  Baking soda 4 Teaspoon (Leveled) (For Bread)
  Eggs 2
  Buttermilk 1 Liter
Directions

GETTING READY
1 Preheat the oven at 450 degrees farenheit. (230°C/Gas 8).
2 Grease a roasting tin (or two 2 lb loaf tins) and shake a little flour over the base.

MAKING
3 Sift all the dry ingredients well together.
4 Add eggs beaten with some buttermilk.
5 Add more buttermilk until the mixture is a soft consistency.
6 Put the mixture into the baking tin (or tins) and lightly level with a spoon.
7 Shake some wholemeal over the top and make a few marks with a knife.
8 Bake for 30-35 minutes.
9 Remove from tin onto a wire tray to cool.
10 This bread freezes very well.

SERVING
11 Slice and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Interest: 
Everyday
Servings: 
8

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