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Pumpkin Bread

world.food's picture
Ingredients
  Sugar 1 1⁄2 Cup (24 tbs)
  Salad oil 1⁄3 Cup (5.33 tbs)
  Eggs 2
  Canned pumpkin 1 Cup (16 tbs)
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Salt 3⁄4 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Cloves 1⁄2 Teaspoon
  Allspice 1⁄2 Teaspoon
  Baking soda 1 Teaspoon
  Baking powder 1⁄4 Teaspoon
  Walnuts 1⁄2 Cup (8 tbs), coarsely chopped
Directions

MAKING
1 In a large mixing bowl, blend sugar, oil, eggs, and pumpkin.
2 When ingredients are well mixed, stir in flour, salt, cinnamon, nutmeg, cloves, allspice, baking soda, and baking powder, blending well.
3 Stir in walnuts. Pour the batter into an 8 x 4-inch glass dish.
4 Cook for 12 to 14 minutes, rotating dish one-quarter turn every 4 minutes.
5 Knife inserted in the center should come out clean when bread is done.
6 Rest for 5 minutes and remove from the pan.

SERVING
7 Serve either warm or cold with butter or cream cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Pumpkin
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
14 Minutes
Ready In: 
0 Minutes

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