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Date And Nut Bread

Aelfraed's picture
This Date and Nut Bread is simple and incredibly tasty with the blend of some of the finest ingredients, anyone would love. Give your folks an amazingly appetizing treat and do indulge in the taste for yourself.
Ingredients
  All purpose flour 2 1⁄2 Cup (40 tbs), sifted
  Baking powder 4 Teaspoon
  Salt 1 Teaspoon
  Sugar 1 Cup (16 tbs)
  Shortening 1⁄3 Cup (5.33 tbs)
  Beer/Ale 1 Cup (16 tbs)
  Egg 1
  Nuts 1⁄2 Cup (8 tbs), chopped
  Dates 1 Cup (16 tbs), finely cut
Directions

GETTING READY
1. Preheat the oven at 350°F.
2. Grease a 9x5x3-inch loaf pan well.

MAKING
3. In a bowl sift together flour, baking powder, salt and sugar.
4. With two knives or pastry blender cut in shortening until mixture resembles coarse meal.
5. In the center of dry ingredients form a well and add beer and egg.
6. Mix just until all flour mixture is dampened and stir in nuts and dates.
7. Spread the mixture to sides of the greased pan, leaving center slightly hollowed.
8. Bake in the preheated moderate oven for 1 hour.

SERVING
9. Cool thoroughly, slice and serve with beverages or as snacks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Date
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes

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4.1
Average: 4.1 (16 votes)