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Cranberry Bread

creative.chef's picture
Ingredients
  All purpose flour 3 Cup (48 tbs)
  Baking soda 1 Teaspoon
  Baking powder 1 Teaspoon
  Salt 1 Teaspoon
  Eggs 2
  Sugar 1 Cup (16 tbs)
  Melted butter 4 Tablespoon
  Milk 1 1⁄4 Cup (20 tbs)
  Rose water 1 Teaspoon
  Cranberries 1 1⁄4 Cup (20 tbs), halved
  Walnuts 3⁄4 Cup (12 tbs), chopped
Directions

MAKING
1 Sift together flour,baking soda,baking powder and salt.
2 In a large mixing bowl beat the eggs and sugar until well blended.Stir in the butter,milk and rosewater.
3 Stir in the flour until it is just moistened, then stir in the cranberries and walnuts and blend together.Do not overwork the dough
4 Put the batter in two 10-by-4-by-5-inch loaf pans and bake in a preheated oven at 350 degrees farenheit for 55-60 minutes, or until the center springs back when pressed lightly.
5 The top of the loaves will crack, but this is customary with most baking-powder breads.
6 Cool the loaves on a rack, then wrap in plastic wrap or foil, or seal them in a plastic bag.Let stand overnight or a full day before cutting.

SERVING
7 Serve as desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cranberry
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes

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