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Beer Cheese Bread With Raisins

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Ingredients
  Raisins 5 Ounce (1 Cup)
  Beer 12 Ounce (1 Can Or 1 Bottle)
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Baking powder 1 Tablespoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Cheddar cheese 4 Ounce, finely shredded
  Oil 1⁄4 Cup (4 tbs)
  Egg 1
Directions

1. Grease a loaf tin with butter or baking spray and dust the base and sides with flour.
2. Preheat the oven to 350°F

MAKING
3. In a saucepan, cover the raisins with beer and heat on a low flame until it begins to simmer.
4. Take the pan off the heat, cover and raisins soak in the beer for 10 minutes.
5. In the mean time, in a dry mixing bowl, sift flour, baking powder and soda and salt.
6. Stir in the sugar and cheese.
Blend the egg and oil in a separate bowl.
7. Add the egg mixture along with beer and raisin mixture into the dry ingredients and stir quickly until well blended into a smooth batter.
8. Pour the batter into the loaf pan and place on the middle level of the preheated oven
Let the bread bake for almost 1 hour until a skewer comes out clean when inserted in the center of the bread.
9. Remove from the oven and turn out on a wire rack to cool completely.

SERVING
10. Slice and serve the bread with main course or enjoy it for breakfast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday, Gourmet
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
6

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