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Prune Banana Bread

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Ingredients
  Margarine 1⁄3 Cup (5.33 tbs)
  Sugar 1 Cup (16 tbs)
  Egg substitute/4 egg whites 1⁄2 Cup (8 tbs)
  Mashed bananas 1 Cup (16 tbs)
  All purpose flour 2⁄3 Cup (10.67 tbs)
  Oat bran 1⁄3 Cup (5.33 tbs)
  Baking soda 1 Teaspoon
  Vanilla extract 1 Teaspoon
  Chopped pitted prunes 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1.Preheat the oven to 350 F.
2.Oil a 9 x 5 inch loaf pan and keep aside.

MAKING
3.Blend margarine and sugar in a mixer.
4.Add egg substitute or egg white and mashed bananas into it.
5.Slowly put flour, oat bran and baking soda and stir.
6.Add vanilla extract and prunes and mix.
7.Transfer the batter into the loaf pan and bake for 1 hour.
8.Check for doneness by inserting a wooden pick.
9.Allow the bread to settle at room temperature for 10 minutes.
10.Slice once it cools.

SERVING
11.Serve with tes/ coffee/ whipped cream.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana
Interest: 
Everyday, Healthy
Preparation Time: 
40 Minutes
Cook Time: 
60 Minutes
Ready In: 
100 Minutes
Servings: 
4

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Your rating: None
4.175
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 579 Calories from Fat 165

% Daily Value*

Total Fat 19 g28.6%

Saturated Fat 3.3 g16.4%

Trans Fat 0 g

Cholesterol 0.6 mg0.2%

Sodium 410.3 mg17.1%

Total Carbohydrates 99 g33.1%

Dietary Fiber 5.7 g22.6%

Sugars 57.6 g

Protein 7 g14.9%

Vitamin A 19.6% Vitamin C 1.3%

Calcium 4.1% Iron 12.1%

*Based on a 2000 Calorie diet

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Prune Banana Bread Recipe