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Anise-Cherry Bread

stacy's picture
This absolutely delicious recipe for Anise-Cherry Bread will delight your friends and family. A must try easy to make dish. Curious to know how This Anise-Cherry Bread turned out for you.
Ingredients
  Flour 4 Cup (64 tbs)
  Baking powder 8 Teaspoon
  Salt 2 Teaspoon
  Sugar 1 Cup (16 tbs)
  Vegetable shortening 2⁄3 Cup (10.67 tbs)
  Eggs 3 , well-beaten
  Milk 2 Cup (32 tbs)
  Maraschino cherries 1 Cup (16 tbs), drained
  Almond extract 1⁄2 Teaspoon
  Aniseed 1 Teaspoon
Directions

MAKING
1) In a bowl, add flour, baking powder, salt, and sugar.
2) Cut in the shortening with 2 knives till the mix develops the appearance of cornmeal.
3) In another bowl, add the eggs and milk and beat.
4) Add in all the egg liquid to the flour and then beat till well blended.
5) Gently fold in the cherries, almond extract, and aniseed.
6) Turn out the dough into a large floured pan.
7) Place in the oven at 350-degrees and bake for 1 hour to 1 hour and 15 minutes.

SERVING
8) Serve as a breakfast bread.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Aniseed
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
75 Minutes
Ready In: 
90 Minutes
Servings: 
10

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Average: 3.9 (19 votes)