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Banana Bread Pudding with Caramel Sauce

chef.jackson's picture
Ingredients
  1% low fat milk 1 1⁄2 Cup (24 tbs)
  Dark brown sugar 1 Tablespoon
  Ground cinnamon 1⁄8 Teaspoon
  Egg 1 Large
  French bread 2 Ounce, cubed
  Cooking spray 1
  Ripe banana 1⁄2 Cup (8 tbs), mashed
  Granulated sugar 1 Tablespoon
Directions

1. Combine first 4 ingredients in a small bowl; stir well with a whisk. Place 1/2 cup bread cubes into each of 2 (8-ounce) ramekins coated with cooking spray. Spoon 2 tablespoons milk mixture over each serving, and top each with 1/4 cup banana. Sprinkle each serving with 1 1/2 teaspoons granulated sugar. Top each serving with 1/2 cup bread cubes and 2 tablespoons milk mixture. Cover and chill at least 30 minutes.
2. Preheat oven to 350°.
3. Bake at 350° for 50 minutes or until set. Spoon 1 tablespoon caramel syrup over each serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes

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4.24
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 610 Calories from Fat 100

% Daily Value*

Total Fat 11 g17.3%

Saturated Fat 4.3 g21.7%

Trans Fat 0 g

Cholesterol 228.4 mg76.1%

Sodium 590.1 mg24.6%

Total Carbohydrates 107 g35.5%

Dietary Fiber 4.6 g18.5%

Sugars 63.2 g

Protein 26 g51.3%

Vitamin A 19.6% Vitamin C 16.5%

Calcium 46.7% Iron 19%

*Based on a 2000 Calorie diet

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Banana Bread Pudding With Caramel Sauce Recipe