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Almond Banana Tea Bread

Chef.Foodie's picture
Ingredients
  Margarine 5 Ounce, softened (150 Gram)
  Caster sugar 150 Gram
  Eggs 3 Medium, beaten
  Ripe bananas 4 , mashed
  Vanilla essence 3⁄4 Teaspoon
  Whole wheat flour 14 Ounce, sifted
  Ground almonds 4 Ounce (100 Gram)
  Baking powder 2 Teaspoon
  Salt 3⁄4 Teaspoon
  Demerara sugar 30 Milliliter (2 Tablespoon)
Directions

GETTING READY
1. Let the oven heat to 350°F (180°C/Gas 4) thereafter grease and line an 18 cm (7 in) square tin.
2. Cream the margarine and sugar together beating thoroughly until light and fluffy.
3. Into the mixture beat the eggs gradually, beating hard between each addition.
4. Combining the mashed bananas with the vanilla stir into the mixture.
5. It does not matter even if it curdles, as this will not spoil the cake.
6. Incorporate air into the mixture by beating really well.
MAKING
7. In a separate bowl combine the flour, almonds, baking powder and salt and fold into the banana mixture.
8. Combine thoroughly.
9. Into the prepared tin spoon and sprinkle the demerara sugar over the top.
10. Let it bake for 1 1/4—1 1/2 hours until firm.
11. Test with a skewer and, if cooked, remove from the oven and turn out on to a wire rack to cool.
12. Wrap in foil and leave for at least 1 day before eating.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
90 Minutes
Ready In: 
110 Minutes
Servings: 
8

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