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Quick Soda Bread

I.am.Vegetarian's picture
Ingredients
  Sea salt 1⁄2 Teaspoon
  Baking powder 2 Teaspoon
  Flour 1⁄2 Pound
  Sugar in the raw 1 Tablespoon
  Wholemeal flour 1⁄2 Pound
  Milk 3⁄4 Pint (425 Milliliter)
Directions

GETTING READY
1) Preheat oven to temperature of 400 degrees.

MAKING
2) Sift the salt, 81% flour and baking powder together and then add the sugar as well as he wholemeal flour. Mix properly.
3) Gradually add the milk, a bit at a time, and stir till a light dough is formed. Ensure that too much milk is not added otherwise the dough would become sticky and unmanageable.
4) Into a well oiled bread tin, press the dough and bake for abour 45 minutes in the preheated oven.
5) Remove bread from the tin and allow it to cool.

SERVING
6) Serve and use as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Sugar
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1872 Calories from Fat 159

% Daily Value*

Total Fat 18 g27.9%

Saturated Fat 7.8 g39%

Trans Fat 0 g

Cholesterol 36 mg12%

Sodium 1717.2 mg71.6%

Total Carbohydrates 374 g124.7%

Dietary Fiber 33.8 g135.3%

Sugars 35.5 g

Protein 66 g132.2%

Vitamin A 7.8% Vitamin C

Calcium 125.4% Iron 114.2%

*Based on a 2000 Calorie diet

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Quick Soda Bread Recipe