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Square Bread

Western.Chefs's picture
Ingredients
  Soy flour 3⁄4 Cup (12 tbs)
  Rice flour 1 Cup (16 tbs)
  Corn meal 1⁄4 Cup (4 tbs)
  Baking powder 1 Teaspoon
  Salt 1 Teaspoon
  Nutritional yeast 2 Tablespoon
  Honey 2 Tablespoon
  Oil 3 Tablespoon
  Water 1 Cup (16 tbs)
Directions

GETTING READY
1) Preheat oven at 300°.
2) In a bowl, combine honey, oil and water.
3) Separately combine rest of the ingredients and fold in to liquid mixture. Stir well.

MAKING
4) Use an oiled 8" x 8" x 2" pan to place the mixture.
5) Place inside oven and bake for 35-40 minutes until well browned, and toothpick inserted in center of bread comes out clean.

SERVING
6) Slice the bread and serve with butter or fruit jam.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Rice
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
6

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 249 Calories from Fat 90

% Daily Value*

Total Fat 10 g15.9%

Saturated Fat 1.4 g7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 394 mg16.4%

Total Carbohydrates 34 g11.3%

Dietary Fiber 2.5 g9.9%

Sugars 4.9 g

Protein 6 g12%

Vitamin A 0.3% Vitamin C 0.05%

Calcium 8.7% Iron 7%

*Based on a 2000 Calorie diet

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Square Bread Recipe