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Banana Holiday Bread

Amandamac's picture
Ingredients
  Shortening 1⁄3 Cup (5.33 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Eggs 2 , slightly beaten
  Sifted flour 1 3⁄4 Cup (28 tbs)
  Baking powder 2 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Mashed ripe bananas 1 Cup (16 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
  Raisins 1⁄4 Cup (4 tbs)
  Chopped candied fruits 1 Cup (16 tbs)
Directions

GETTING READY
1. Preheat the oven to 350 degrees

MAKING
2. In a large bowl, cream the shortening while adding the gradually. Beat until light and sugar is dissolved
3. Add eggs; beat until thick and lemon-colored
4. Sift flour, baking powder and salt together; add to egg mixture.
5. Fold in bananas and then add the nuts, raisins and fruits to beat well
6. Place shallow pan of water in bottom of oven and then spoon batter into greased loaf pan. Bake at for 1 hour and 10 minutes or until bread is baked. Remove from the oven and set aside to cool on a wire rack to cool.

SERVING
7. Frost with white icing and serve immediately

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Baked
Dish: 
Bread
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes

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4.133335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3637 Calories from Fat 1072

% Daily Value*

Total Fat 119 g183.2%

Saturated Fat 26.9 g134.7%

Trans Fat 9 g

Cholesterol 423 mg141%

Sodium 2696.8 mg112.4%

Total Carbohydrates 606 g202.1%

Dietary Fiber 25.7 g102.9%

Sugars 357.4 g

Protein 53 g105.4%

Vitamin A 10.7% Vitamin C 1.7%

Calcium 126.9% Iron 82.5%

*Based on a 2000 Calorie diet

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Banana Holiday Bread Recipe