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Peach Oatmeal Bread

chef.tim.lee's picture
Ingredients
  Whole wheat flour 2 Cup (32 tbs)
  Quick-cooking rolled oats 1 Cup (16 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Baking soda 1⁄3 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Chopped peaches 2 Cup (32 tbs)
  Eggs 2 , well beaten
  Milk 1 Cup (16 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. Preheat oven to 350°F before baking.
2. Take a 9 by 5 inch loaf pan, grease thoroughly with butter and keep side.

MAKING
3. Take a mixing bowl, add oats, flour, baking powder, cinnamon, soda, sugar and salt and mix well. Add peaces to flour mixture and stir to form an even coating.
4. Beat in eggs, oil and milk and add to the flour mixture. Stir just enough to moisten dry ingredients.
5. Transfer to greased pan and bake for 60 minutes.
6. Take out and keep in the pan for 10 minutes and cool. After 10 minutes, arrange on a wire rack and cool thoroughly. Using an aluminum foil, wrap the bread.

SERVING
7. Slice and serve as desired.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Peach
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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