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Bread And Butter Rusks

I.am.Vegetarian's picture
Ingredients
  Bread 1 Pound, sliced
  Butter 3 Ounce
Directions

MAKING
1) Slice the bread and butter nicely.
2) Arrange inside the baking tin.
3) Place inside middle shelf, to bake in very cool oven until light brown and crisp.
4) Store inside a tin.

SERVING
5) Serve the bread rusks with warm cup of coffee.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
4

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Average: 3.8 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 460 Calories from Fat 186

% Daily Value*

Total Fat 21 g32.6%

Saturated Fat 11.9 g59.5%

Trans Fat 0 g

Cholesterol 45.7 mg15.2%

Sodium 664.5 mg27.7%

Total Carbohydrates 57 g18.9%

Dietary Fiber 3.1 g12.2%

Sugars 1 g

Protein 10 g20.3%

Vitamin A 10.6% Vitamin C

Calcium 9.4% Iron 18.5%

*Based on a 2000 Calorie diet

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Bread And Butter Rusks Recipe