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Apple And Walnut Tea Bread

chef.alexande's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Banana_bread_loaf,_October_2008.jpg">Image Credit</a></p>
Ingredients
  Butter/Margarine 4 Ounce
  Caster sugar 4 Ounce
  Eggs 2 Large
  Honey/Golden syrup 1 Tablespoon (Leveled)
  Sultanas 4 Ounce
  Shelled walnuts 2 Ounce, chopped
  Self raising flour 8 Ounce
  Salt 1 Pinch
  Ground mixed spice 1 Teaspoon (Leveled)
  Cooking apple 1 Medium, peeled cored and chopped
Directions

GETTING READY
1. Take a loaf tin of dimensions 8.5"X4.5"X2.5" and line it with greased greaseproof paper

MAKING
2. In a large bowl, add all the ingredients and beat well until well blended
3. Turn this into the prepared loaf tin, level its surface and bake in the oven at 350°F for an hour
4. After an hour, reduce the temperature to 325°F and bake for another twenty minutes
5. Turn it out on a wire rack and allow to cool

SERVING
6. Serve as per your desires

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Walnut
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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