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Parmesan Pocket Bread Appetizers

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Ingredients
  Arab pocket bread 12 Ounce (6 Slices)
  Butter/Margarine 1⁄4 Pound, softened
  Grated parmesan cheese 1 1⁄2 Cup (24 tbs)
Directions

Cut bread slices in half, then split each half.
Spread each bread half with about 1 tablespoon of the butter, sprinkle with about 1 tablespoon of the cheese, and cut into 4 wedges.
Put wedges on a baking sheet and bake in a 350° oven for 10 to 15 minutes or until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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Average: 4.1 (18 votes)