Parmesan Pocket Bread Appetizers
|Arab pocket bread||12 Ounce (6 Slices)|
|Butter/Margarine||1⁄4 Pound, softened|
|Grated parmesan cheese||1 1⁄2 Cup (24 tbs)|
Cut bread slices in half, then split each half.
Spread each bread half with about 1 tablespoon of the butter, sprinkle with about 1 tablespoon of the cheese, and cut into 4 wedges.
Put wedges on a baking sheet and bake in a 350° oven for 10 to 15 minutes or until golden brown.