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Parmesan Pocket Bread Appetizers

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Ingredients
  Arab pocket bread 12 Ounce (6 Slices)
  Butter/Margarine 1⁄4 Pound, softened
  Grated parmesan cheese 1 1⁄2 Cup (24 tbs)
Directions

Cut bread slices in half, then split each half.
Spread each bread half with about 1 tablespoon of the butter, sprinkle with about 1 tablespoon of the cheese, and cut into 4 wedges.
Put wedges on a baking sheet and bake in a 350° oven for 10 to 15 minutes or until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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Your rating: None
4.141665
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2400 Calories from Fat 1339

% Daily Value*

Total Fat 155 g237.7%

Saturated Fat 90.6 g453.1%

Trans Fat 0 g

Cholesterol 408.5 mg136.2%

Sodium 4073.9 mg169.7%

Total Carbohydrates 164 g54.6%

Dietary Fiber 6 g24%

Sugars 1.8 g

Protein 97 g193.8%

Vitamin A 73.2% Vitamin C

Calcium 210.2% Iron 42.8%

*Based on a 2000 Calorie diet

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Parmesan Pocket Bread Appetizers Recipe