Parmesan Pocket Bread Appetizers
|Arab pocket bread||12 Ounce (6 Slices)|
|Butter/Margarine||1⁄4 Pound, softened|
|Grated parmesan cheese||1 1⁄2 Cup (24 tbs)|
Cut bread slices in half, then split each half.
Spread each bread half with about 1 tablespoon of the butter, sprinkle with about 1 tablespoon of the cheese, and cut into 4 wedges.
Put wedges on a baking sheet and bake in a 350° oven for 10 to 15 minutes or until golden brown.
Serving size: Complete recipe
Calories 2400 Calories from Fat 1339
% Daily Value*
Total Fat 155 g237.7%
Saturated Fat 90.6 g453.1%
Trans Fat 0 g
Cholesterol 408.5 mg136.2%
Sodium 4073.9 mg169.7%
Total Carbohydrates 164 g54.6%
Dietary Fiber 6 g24%
Sugars 1.8 g
Protein 97 g193.8%
Vitamin A 73.2% Vitamin C
Calcium 210.2% Iron 42.8%
*Based on a 2000 Calorie diet