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Croutons

I.am.Vegetarian's picture
Ingredients
  Whole meal bread slice 2
  Butter 55 Gram (2 Oz)
Directions

1. Fry thick slices of wholemeal bread in butter and when crisp and brown cut into 1/2 inch (1.5cm) cubes.
2. Sprinkle over soup just before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Butter
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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4.115625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 549 Calories from Fat 411

% Daily Value*

Total Fat 47 g71.9%

Saturated Fat 28.7 g143.6%

Trans Fat 0 g

Cholesterol 118.3 mg39.4%

Sodium 308.2 mg12.8%

Total Carbohydrates 28 g9.2%

Dietary Fiber 2.1 g8.4%

Sugars 3.4 g

Protein 7 g13.6%

Vitamin A 27.5% Vitamin C 0.19%

Calcium 9.6% Iron 11.2%

*Based on a 2000 Calorie diet

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Croutons Recipe