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Whole Wheat Bread

21st.Century.Chef's picture
Ingredients
  Warm water 1⁄2 Cup (8 tbs)
  Active dry yeast 2 Tablespoon
  Honey/Molasses 1⁄4 Cup (4 tbs) (Or More To Taste)
  Salt 1 Tablespoon
  Oil 1⁄4 Cup (4 tbs)
  Warm water 2 1⁄4 Cup (36 tbs)
  Whole wheat flour 7 Cup (112 tbs)
Directions

GETTING READY
1) In a large bowl, add 1/2 cup warm water and sprinke the yeast and stir until dissolved; stir in the honey, salt, oil, 2 1/4 cups warm water and 3 1/2 cups flour, beat well to smoothen.
2) On a lightly floured board knead the dough until smooth and elastic , place in a greased bowl, cover with a clean cloth and allow to rise in a warm place until doubled for about 1 1/2 hr.

MAKING
3) Punch down the dough and divide it in half, roll each half into a rectangle ; place in greased 9x5x3 loaf pans, cover and allow to rise until doubled for about 1 hr.
4) Bake in the preheated oven at 375 Deg F for 40-45 min ; remove and brush loaves with butter if a soft crust is desired; cool on the wire racks.
SERVING
5) Slice and serve on a nice dish.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Wheat
Interest: 
Everyday
Preparation Time: 
45 Minutes
Cook Time: 
60 Minutes
Ready In: 
105 Minutes
Servings: 
6

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