You are here

Blueberry Walnut Dessert Bread

Diet.Guru's picture
Ingredients
  Cooking spray 1
  Blueberry muffin cake mix 8 Ounce (1 Package, Atkins Quick Quisine Deluxe)
  Chopped walnuts 1⁄4 Cup (4 tbs)
  Blueberries 1⁄2 Cup (8 tbs)
  Ground cinnamon 1 Teaspoon
  Eggs 2 Large
  Water 2⁄3 Cup (10.67 tbs)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Sour cream 1⁄3 Cup (5.33 tbs)
Directions

1. Heat oven to 350°F. Lightly coat an 8- by 4-inch loaf pan with cooking spray.
2. Combine bake mix, walnuts, blueberries, and cinnamon in a bowl; make a well in the center.
3. Lightly beat eggs in a medium bowl; whisk in water, oil, and sour cream. Pour into well and stir until combined.
4. Pour into pan and bake until a toothpick inserted in the center comes out clean, 45 to 55 minutes. Cool in the pan about 10 minutes, then remove from pan and cool to room temperature on a rack. Cut into twelve 3/4-inch slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Walnut
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes

Rate It

Your rating: None
4.403335
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2034 Calories from Fat 1252

% Daily Value*

Total Fat 141 g217.5%

Saturated Fat 28.8 g144.1%

Trans Fat 0 g

Cholesterol 462.8 mg154.3%

Sodium 1446.5 mg60.3%

Total Carbohydrates 165 g55%

Dietary Fiber 7.3 g29.4%

Sugars 10.9 g

Protein 31 g61.8%

Vitamin A 20.2% Vitamin C 14.9%

Calcium 26.8% Iron 35.6%

*Based on a 2000 Calorie diet

0 Comments

Blueberry Walnut Dessert Bread Recipe