You are here

Pinwheels

chef.expert's picture
Ingredients
  Purpose flour 3 Cup (48 tbs)
  Salt 1 1⁄2 Teaspoon
  Baking powder 4 1⁄2 Teaspoon
  Shortening milk 1⁄2 Cup (8 tbs)
  Ground cooked meat/Poultry 2 Cup (32 tbs), or minced
  Cream of mushroom soup 2 Can (20 oz)
  Green onions 3 , chopped
  Prepared mustard 1
Directions

GETTING READY
1) Preheat the oven to 425°F before baking.

MAKING
2) Combine together flour, salt and baking powder and rub in shortening.
3) Pour in milk to make stiff dough and even out the dough into 6 x 10' inch sized rectangle.
4) Meanwhile, mix meat, 3/4 cup mushroom soup, onions and mustard for filling.
5) Spread the filling on the dough and roll up lengthwise.
6) Slice into 8 to 10 pieces and place on cookie sheet to bake for about 20 minutes.
7) Dilute the remaining soup with milk and heat.

SERVING
8) Serve the soup with pinwheels.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Servings: 
4

Rate It

Your rating: None
4.10278
Average: 4.1 (18 votes)