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Oatmeal Bread

chef.tim.lee's picture
Ingredients
  Sifted all purpose flour 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Quick cooking rolled oats 3⁄4 Cup (12 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Buttermilk 3⁄4 Cup (12 tbs)
Directions

Sift flour with sugar, baking powder, baking soda, and salt.
Stir in rolled oats.
Cut in butter until butter forms small particles.
Add buttermilk all at once and stir until smooth.
Pour mixture into well-greased 8-inch square pan.
Bake in preheated hot oven (400°F.) for 30 minutes.
Cut while warm into squares

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Oat
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4

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