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Oatmeal Bread

chef.tim.lee's picture
Ingredients
  Sifted all purpose flour 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Quick cooking rolled oats 3⁄4 Cup (12 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Buttermilk 3⁄4 Cup (12 tbs)
Directions

Sift flour with sugar, baking powder, baking soda, and salt.
Stir in rolled oats.
Cut in butter until butter forms small particles.
Add buttermilk all at once and stir until smooth.
Pour mixture into well-greased 8-inch square pan.
Bake in preheated hot oven (400°F.) for 30 minutes.
Cut while warm into squares

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Oat
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4

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4.06111
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 433 Calories from Fat 132

% Daily Value*

Total Fat 15 g23.3%

Saturated Fat 7.7 g38.6%

Trans Fat 0 g

Cholesterol 30.2 mg10.1%

Sodium 733.9 mg30.6%

Total Carbohydrates 62 g20.8%

Dietary Fiber 5.3 g21.3%

Sugars 8.5 g

Protein 11 g22.6%

Vitamin A 7% Vitamin C

Calcium 21% Iron 19.6%

*Based on a 2000 Calorie diet

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Oatmeal Bread Recipe