|Sifted all purpose flour||1 Cup (16 tbs)|
|Baking powder||2 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Quick cooking rolled oats||3⁄4 Cup (12 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Buttermilk||3⁄4 Cup (12 tbs)|
Sift flour with sugar, baking powder, baking soda, and salt.
Stir in rolled oats.
Cut in butter until butter forms small particles.
Add buttermilk all at once and stir until smooth.
Pour mixture into well-greased 8-inch square pan.
Bake in preheated hot oven (400°F.) for 30 minutes.
Cut while warm into squares
Calories 433 Calories from Fat 132
% Daily Value*
Total Fat 15 g23.3%
Saturated Fat 7.7 g38.6%
Trans Fat 0 g
Cholesterol 30.2 mg10.1%
Sodium 733.9 mg30.6%
Total Carbohydrates 62 g20.8%
Dietary Fiber 5.3 g21.3%
Sugars 8.5 g
Protein 11 g22.6%
Vitamin A 7% Vitamin C
Calcium 21% Iron 19.6%
*Based on a 2000 Calorie diet