Toasted Coconut Bread
|Whole wheat pastry flour||3 Cup (48 tbs)|
|Baking powder||2 Teaspoon|
|Raw sugar||1 Cup (16 tbs)|
|Egg||1 , beaten|
|Milk||1 1⁄2 Cup (24 tbs)|
|Shredded, toasted coconut||1 Cup (16 tbs)|
1) Sift the flour, salt and baking powder together.
2) In a large mixing bowl, add egg, milk and vanilla; stir in the flour, fold in the coconut , blend well; pour in the greased loaf pan.
3) Bake at 350 Deg F for about an hourr; cool on rack.
4) Serve immediately.