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Soda Bread Using Buttermilk

21st.Century.Chef's picture
Ingredients
  Plain flour 2 Pound (1 Kilogram)
  Salt 2 Teaspoon
  Soda bicarbonate 1 Teaspoon
  Cream of tartar 1 Teaspoon
  Butter/Margarine 2 Ounce
  Buttermilk 1 Pint (600 Milliliter)
  Flour 1 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 220°C/ 425°F / Gas Mark 7.

MAKING
2) In a mixing bowl, sift the dry ingredients together and rub in the fat.
3) Pour the buttermilk, mix to form a soft dough, then turn over a floured surface, knead and halve the dough.
4) Shape the halves into 5 cm / 2 inch thick rounds and keep over a floured baking sheet, then mark a cross and sprinkle with the flour.
5) Bake in the preheated oven for 25-30 minutes. Remove on a wire rack to cool.

SERVING
6) Slice and serve in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Buttermilk
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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