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Nut Date Bread

Diet.Chef's picture
Ingredients
  Salt 1⁄2 Teaspoon
  Soda 1⁄2 Teaspoon
  Baking powder 2 Teaspoon
  Whole wheat flour 3 Cup (48 tbs)
  Dates 1 Cup (16 tbs), chopped
  Nuts 1 Cup (16 tbs), chopped
  Sour milk 1 1⁄2 Cup (24 tbs)
  Raw sugar/Brown sugar 1 Cup (16 tbs)
  Egg 1 , beaten
  Melted butter 2 Tablespoon
Directions

GETTING READY
1. Preheat oven to 350°F.

MAKING
2. Add nuts and dates to sieved dry ingredients. Mix in sugar, egg, melted fat and milk and beat well. Allow to stand for about 1 hour.
3. Take a pan, grease thoroughly and bake for about 60 minutes.

SERVING
4. Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Date
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
4

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4.09737
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 832 Calories from Fat 299

% Daily Value*

Total Fat 14 g21%

Saturated Fat 7.4 g36.8%

Trans Fat 0 g

Cholesterol 69 mg23%

Sodium 724.7 mg30.2%

Total Carbohydrates 165 g55%

Dietary Fiber 15.5 g61.8%

Sugars 89.7 g

Protein 23 g46.8%

Vitamin A 5.2% Vitamin C 1.2%

Calcium 50.5% Iron 26.4%

*Based on a 2000 Calorie diet

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Nut Date Bread Recipe